Homemade Chocolate Pudding

Chocolate-based dishes and cuisines are always loved by people of all ages. One such cuisine that you can easily make at home is the delicious ‘chocolate pudding’. There are endless possibilities to cook chocolate pudding with the ingredients of your choice. However, if you’re looking for an easy recipe to make delicious chocolate pudding, we have two for you. Here is a must-try homemade chocolate pudding recipe for you to try.

Chocolate Cornstarch Pudding

Chocolate Pudding Recipe

Ingredients – 1 Cup White Sugar, 4 Cups Full Cream Milk, ½ Cup Baking Cocoa Powder, ¼ Cup Cornstarch, ½tsp Salt, 2tbsp Butter, 2tsp Vanilla Extract

How To Cook?

  1. Add salt, sugar, cocoa powder, and cornstarch to a big saucepan. Mix the ingredients thoroughly and boil them on a medium flame.
  1. Keep stirring the ingredients with a spoon for around 120 seconds.
  1. After 2 minutes, take down the pan from the stove. Then add butter and vanilla extract to it, and then stir it thoroughly.
  1. Add the pudding to servicing dishes and keep them in the refrigerator for chilling.
  1. After that, take out the pudding dishes and add whipped cream or other toppings of your choice before consuming.

Nutrition Values (Per One Cup) – 400 Calories, 8g Fat, 76g Carbohydrates, 4mg Cholesterol, 5g Protein, 244mg Sodium

Important Tips

Here are some important tips that might help you make a perfect chocolate pudding without any problems.

  1. How To Avoid Lumps?

If you want to avoid lumps from forming in the pudding, you need to combine the dry ingredients first. For this, you must add the dry ingredients to a saucepan and mix them thoroughly. After that, make sure to keep stirring the ingredients while adding milk to them. This way you will be able to get a smooth and lump-free mixture.

  1. Full-Cream Milk (Recommended)

The main reason behind using full-cream milk is that it provides a perfectly thick texture to the pudding mixture. If you use skimmed milk or low-cream milk, the pudding mixture will be thin too.

  1. Experiment All You Want!

You don’t need to consume this recipe in pudding form only. You can experiment with this recipe, like turning it into a pie by filling hot pudding into a pastry shell. Then, you can keep it in the refrigerator for the night and consume it in the morning. Also, you may add various toppings like cherries, nuts, and whipped cream on top to make it even more delicious.

  1. Gluten-Free

If you’re gluten-intolerant, you can always look for gluten-free cocoa powder and flour to make this pudding. For this, you can look online to find the best gluten-free products available in the market.

  1. Dairy-Free

For people who don’t like consuming dairy products, you can swap full-cream milk with almond milk or coconut milk. However, these alternatives might form a less thick pudding texture.

That’s All Folks!

So this was one of the easiest and most delicious homemade chocolate pudding recipes that you can try. However, you can always create your chocolate pudding recipe with the ingredients of your own choice.

Thus, if you have any other chocolate pudding recipes, feel free to share them below in the comments section.

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