When it comes to desserts, chocolate-flavored dishes are the favorites of most people. There are over 100 different types of chocolate desserts like tarts, pudding, mousse, pie, cake, ice cream, and soufflé, etc. Out of these, pudding and mousse are two of the most delicious and creamy desserts after a meal. Both these might seem similar in appearance but there are a few dissimilarities that you must know about. Here we will check out the difference between chocolate pudding and chocolate mousse.
Before checking out the differences, let’s know a little bit more about both these delicious desserts.
Well, the most surprising fact is that pudding wasn’t introduced as a dessert. Pudding was served as a spicy cuisine, which was prepared using meat, eggs, grains, and butter, etc. However, this dish was transformed into the delicious pudding that we are aware of. You can cook pudding as a spicy as well as a sweet dish. One of the most loved sweet puddings is the chocolate pudding. It is known to have a creamy and smooth texture, which is mouth-watering to even look at.
Chocolate pudding is made using ingredients like cocoa powder, sugar, milk, cornstarch, and butter, etc. People often add more ingredients according to their recipes or taste requirements. It takes around 5-10 minutes to prepare it and then it needs to be refrigerated for a few hours.
Mousse is known to have a similar texture and appearance to pudding, but it’s light and fluffy than the latter. The reason for mousse being lighter and fluffier is the air whipped into the mixture. Furthermore, egg whites and whipped cream is added to the base of this mixture to make it lighter. Mousse can also be cooked in a salty or sweet way. The most popular sweet version of it is the chocolate mousse.
One big difference between chocolate mousse and the pudding is that no extra add-ons are added to mousse. Unlike chocolate pudding, no cornstarch is used in chocolate mousse but eggs are used.
Differences – Chocolate Pudding vs. Chocolate Mousse
Here are some of the main differences between both these sweet and delicious desserts.
- Thickening Process
In the chocolate pudding, cornstarch is used as the thickening agent. Furthermore, the pudding needs to be cooked to get its consistency. On the other side, whipped cream or eggs are used as thickening agents in chocolate mousse. Also, there is no need to cook chocolate mousse as you just need to refrigerate it.
Both these desserts have similar appearances yet they differ in texture. The texture of the chocolate pudding is semisolid and thick, while the chocolate mousse has an airy & light texture.
In the chocolate pudding, you can add various add-on ingredients like nuts, berries, cherries, and seeds, etc. However, no add-on ingredients are added to the chocolate mousse.
The Bottom Line!
Well, despite the few differences, both chocolate pudding and chocolate mousse are mouth-watering and yummy desserts. This is one of the reasons why people of all ages love both these desserts.